Size Guide
All cakes will come with a cutting guide, to help you to get the most servings.
6″ – 24-30 servings
8″ – 32-40 servings
6″ + 8″ two tier – 56-70 servings
Flavour Guide
Vanilla – Vanilla Sponge & Vanilla Buttercream
Vanilla & Jam – Vanilla Sponge & Strawberry Jam with Vanilla Buttercream
White Chocolate & Caramel – Caramel Sponge, Our Handmade Salted Caramel & A White Chocolate Ganache Icing
White Chocolate & Raspberry – White Chocolate Sponge, Raspberry Conserve & a White Chocolate Buttercream
Chocolate Fudge – Chocolate Sponge, Our handmade Chocolate Fudge Sauce & Double Chocolate Ganache Icing
Chocolate Caramel – Chocolate Sponge, Our handmade Salted Caramel & Double Chocolate Ganache Icing
Sticky Toffee – Our Sticky Toffee Sponge, Sticky Toffee Sauce &Â A Sticky Toffee Buttercream
Cherry Bakewell – Almond Sponge, Raspberry Jam & An Almond Buttercream
Custom – Please email your flavour requirements to cakes@thebrownieboxbyemily.com
Style Guide
Drip Cake- 4 layers of sponge, with icing and a drip in any colour with a variety of topping of your choosing
Brownie Stack on Top – A stack of 10 brownies in any flavour on top of a drip cake
Blondie Stack on Top – A stack of 10 blondies in any flavour on top of a drip cake
Textured – with either buttercream painting, embossing or stencilling with any theme and colours
Flowers (Dried or Fresh) – Non toxic/edible flowers only
Custom – (Depending on design, we may need to invoice for additional costs) Please email cakes@thebrownieboxbyemily.com with a design that falls out of these categories